4 cups shredded medium cheddar cheese divided (measured after shredding) 2 cups shredded Gruyere cheese divided (measured after shredding) 1. Preheat the oven to 325°F. Grease a 9x13″ baking dish.
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Shrimp Mac and Cheese
Indulge in this cheesy shrimp Mac and cheese recipe. It's a perfect blend of tender, al dente noodles and succulent shrimp ...
Stir in the cheese and cayenne powder. Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half.
If you don't have a go-to recipe to serve as your starting point, try out this simple mac and cheese dish that features a crumbly cracker topping. Since horseradish pairs well with seafood ...
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