Poor nutritional status in elderly patients during acute and chronic illness is associated with poor clinical outcomes, and a systematic review has demonstrated that protein and energy ...
Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).
Meanwhile, the House appropriations bill would cut the nutrition programs by 1.6 percent. The Older Americans Act funds several different programs intended to help older adults age in place ...