And, of course, I have the perfect solution. One of the best and simplest ways to cook eggplant is in a pan. With just a ...

Add the chili celery, garlic and the sliced olives. Cook for 2-3 minutes. Then finally add the tomatoes and eggplant and Continue cooking until the vegetables are soft and the juice has evaporated.

Cut off the top and bottom part of each eggplant and slice them up. Lay them flat in a single layer on some parchment paper and drizzle them with olive oil. Make sure they're well coated with oil ...

Preheat oven to 375 degrees. Cut the eggplant into ½-inch slices and set aside on a plate. Add 2 tablespoons of the olive oil, chopped onion, bell pepper if using and salt to a sauté pan over ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

She strains the liquid, spoons the cooked eggplant out of its charred skin and finishes it with fruity olive oil, salt and lemon. I’d stop there and eat it over grilled bread (or, frankly ...

olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 ...

"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Shawarma Chicken Trim any extra fat from the chicken thighs and place in a large resealable plastic bag. In a small bowl, ...