Adding garlic to herbal teas can be a comforting way to reap its benefits. Mixing crushed garlic with ginger or chamomile ...

Garlic is an effective remedy to help you get rid of cold and flu! If you want to know how to use garlic for flu, this might just be the remedy you need.

which again can be killed by eating raw garlic. Garlic is an anticoagulant and could be helpful in protecting against the blood clots which can cause strokes. If you are taking aspirin to keep ...

The problem of joint pain and swelling due to increased uric acid is troublesome. Sometimes it becomes difficult to even keep ...

It has long been recognised that garlic lowers the risk of heart disease and strokes through its effect on blood-clotting mechanisms. But now researchers have found that people who eat raw or ...

A recent study by the University of Medical Sciences of Havana (UCM-H) suggests that a daily glass of wine could have numerous health benefits ... The Spanish institute suggests eating garlic raw, as ...

A registered dietitian nutritionist reveals which foods could turn your next flight into a disaster. The post 13 Things You Should Never Eat on an Airplane appeared first on The Healthy.

A doctor added this late-summer squash to her diet for seven days, got advice with one essential tip to eat zucchini in the ...

Eating fuels our bodies, keeping us energised and ready for life's daily grind. Food is not just essential; it’s a lifeline. But it’s not just about eating anything; it’s about making smart ...

Traditional Alfredo sauce is cooked on the stovetop. To swap in Greek yogurt, melt butter in a saucepan and cook the garlic ...

Here are five foods you should never eat raw and why it’s so important to take that extra step in the kitchen: Cassava is a starchy root vegetable that is common in many tropical countries.