Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

This curry combines the tangy flavour of mango with the earthy taste of yellow split peas. It is a nutritious and satisfying meal that can be enjoyed with rice or Indian bread like roti or naan.

In Mary Berry's Foolproof Cooking recipe book, the iconic chef promised her Thai chicken curry recipe is "easy" to make. "This is an easy, foolproof Thai-style chicken curry recipe," Mary Berry ...

It can be tricky to decide what to make for dinner during the week, but this flavourful curry is not only tasty but incredibly easy to make. Jamie Oliver’s chicken and butternut squash curry is ...

Chicken Curry with Spinach To make this easy dish, just cook chicken with onions ... Chicken Dal Another healthy and satiating dish is Dal Murg, also known as Dal Chicken, which can be made by cooking ...

Cozy, comforting easy chicken pot pie was made for weeknights. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...

End the weekend on a high note with these comforting fall casseroles, like squash and loaded cabbage casseroles, that are ...

Add the chicken and cook over a high heat for 5 minutes. Reduce the heat, add a splash of water, cover with a lid and leave to cook for 30 minutes. Garnish the curry with coriander and serve with ...