It’s officially fall, and this month, VegNews readers were all about comforting, plant-powered recipes that nourish from the ...

This Easy Chocolate Peanut Butter Frosting Recipe is a family favorite! Now I won’t lie, I have put this frosting on fudge ...

Tips for These Moist Zucchini Brownies: For a richer flavor, use dark chocolate cocoa powder. If you don’t have canola oil, you can substitute it with vegetable oil or melted butter. For a healthier ...

Enjoy the nostalgia of rich and creamy chocolate pudding but in vegan form! This decadent dessert is made by blending just a handful of simple ingredients and then chilling. No stovetop required!

The frosting is a fudgy mixture that is made from melted butter and chocolate that has icing (confectioners') sugar and sour cream added. The icing sugar adds sweetness and a little structure, though ...

Pour chocolate over cookie dough and place in freezer for 15 to 20 minutes. Pop bars out of molds or use parchment paper to remove block of bars from pan and cut into 12 pieces. Store bars in ...

Take advantage of one of the most popular fall crops with these delicious highly rated pumpkin recipes like stuffed pumpkins ...

You shouldn't have to sacrifice the experience of indulging in Halloween treats if you're a plant-based eater. Try these ...

dark chocolate crumb and almond butter chocolate frosting! It’s a healthy gluten-free keto cake recipe with almond flour for any celebration. This chocolate cake is one of the best cakes I have ever ...