Low and slow is the way to go when cooking a rump roast. But if you've over done it and your joint has dried out, here's how ...

Two common options include rump roasts and chuck roasts. They have a lot of similarities, but a few major differences as well ...

Beef Rump Steak, - 700g Maris Piper Potatoes, - 100ml Pasteurized Cow Milk, block Butter, coarse grinds Sea Salt, Salad Cream, Vegetable Oil too fry raw Steak ...

This colourful lamb rump dish from James Knappett is garnished with both fresh and homemade pickled flowers. It's also served with tender spring vegetables like white asparagus, fresh peas and baby ...

Beef eye fillet, scotch fillet or topside would also work well in this recipe. Beef rump or topside could also be thinly sliced into strips, pan-fried and tossed in sauce for a classic beef stroganoff ...