Bartender Britt Bogdan decided to combine Scotch, rum, and Chinola passion-fruit liqueur in her rendition of the cocktail, dubbed Wait, I’m a Star. “It’s a doozy and a half,” Bogdan says. “But it ...
They’re a perfect blend of coconut rum, coconut creme, and pineapple juice. Serve it with grilled pineapple skewers for a light snack. BLOODY MARY IV BAGS. PHOTO CREDIT: JORDAN’S EASY ENTERTAINING. In ...