Beat the eggs and fold into the pumpkin mixture. Turn into the tin and bake in the oven for 90 minutes until the surface is set but the underneath still slightly squidgy. Take the cheesecake out ...
Since these desserts are ready in a matter of minutes, they are also a good option for someone with a pumpkin cheesecake craving who is short on time. Simply blend cottage cheese, pumpkin puree ...