Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft velvety soup. By Mia Leimkuhler Ali Slagle’s pasta with butternut ...
RICHMOND, Va. -- Chef George Carroll, also known as Chef Haus, joined us to share his butternut squash soup with Confit tomato and garlic, pickled chiles ,basil, and pomegranate seeds. For private ...
Gourds (left) and squash (right) are similar, but one shouldn’t be eaten. / SENEZ/Getty Images; Penpak Ngamsathain/Getty Images As temperatures shift during fall, so do many people’s appetites.