slim Japanese cucumbers, green seedless grapes (500g), tsps pink salt (or any variety), Extra virgin olive oil, mirin, brown rice vinegar (or white vinegar), Chili flakes and black pepper ...
In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating them straight out of the jar (you do you). You can even grill pickles for ...
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.