To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...
Of course, there are savoury bakes, too – just look at the mighty Timballo del Gattopardo, filled with meat and macaroni for a very hearty dinner. The Italians certainly know their way around dough, ...
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.