Pot-roasting is a great way to cook a slightly less than tender cut of meat, like brisket. When you open the pot towards the end of the cooking time, the aroma of onions, celery, carrots and beer is ...
Finding a way of cleaning your oven doors can be harder than you think. But an 'incredibly easy' method of getting rid of grease without using vinegar has been touted by one domestic expert.
There’s nothing as appealing this time of year as the one pot wonders ... for 1 & 1/2 -2 hours until the beef is tender. (You can do this in the oven for the 1 & 1/2 -2 hours if that works ...