Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened. Season to taste with salt and ...

If you're looking for a meal that screams comfort and brings hearty flavors to the table, Salisbury steak meatballs with ...

Put the oil, onion and mushrooms in a large saucepan. Season with lots of pepper and fry over a high heat for 4–5 minutes, or until the onion is softened and the mushrooms are lightly browned ...

There's something undeniably comforting about a warm, creamy, and hearty dish like Smothered Chicken and Rice. This reci ...

About Mushroom Kofta in Tomato Gravy Recipe: Spinach and paneer dough stuffed with mushrooms and fried to make koftas. Dipped in creamy tomato gravy with cashew paste. Serve these mushroom koftas ...

Baking vegan-friendly pies for the first time this Thanksgiving? Conquer the plant-based learning curve with these ...

Cashews are all about creaminess, and when you blitz them to form a paste, it adds richness and brings an unbelievably luxurious flavour to the gravy. A couple of ripe tomatoes are boiled, peeled, and ...

Salisbury steak is a classic dish, but it can be a lot of work at the end of a long day. Simplify it by making Salisbury ...

Gravy is a staple for many dinners, especially a Christmas dinner with turkey and all the trimmings. There’s nothing tastier than proper homemade gravy but it can be tedious to make, especially ...

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley.