Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting, and moist layers of rich and fudgy ...

Bananas are a must at my house and the one fruit that always needs to be on my shopping list or my family will revolt!

Whether you need to store your cake, rescue one that's been overbaked, or make a denser cake for tiers, simple syrup will ...

Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

Jamie Oliver’s chocolate cake is a “double-layered chocolate delight” that is not only easy to make but you ... What is fantastic about this recipe is that you also only need a roasting ...

8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...

From mince pie tiramisu to Aperol Christmas cake, these are our favourite festive dessert ideas. With make-ahead and quick ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

Warburtons has struck gold with its new soft white pittas that the judges found indistinguishable from standard versions ...