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The Manual on MSN
3 小时
Fresh, zingy, and crowd-pleasing: Try these classic mint cocktails
Mint is a great ingredient to use in cocktails, adding a zip of freshness to your drinks. It's found in many classics, so try ...
Candid Joy on MSN
9 小时
5 Trendy Cocktails You Can Make at Home Right Now
Trendy Cocktails You Can Make at Home Right Now Looking to impress your guests or simply enjoy a stylish night in? You don’t ...
11 小时
The “Beloved” 102-Year-Old Cocktail I’m Sipping for the Rest of the Year
Rim the glass with sugar. Run the cut side of a lemon over the rim of a glass to moisten, then dip into sugar. Shake the ...
13 小时
How to Make an Alaska Cocktail, a Gin Old Fashioned to Ease You Into Fall
Stir on ice for 20 to 30 seconds. Strain off ice into chilled coupe glass, and garnish with a lemon peel.
15 小时
Bar Pros Give Us All The Ways To Use Coconut Water In Cocktails
Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ...
Atlanta Journal-Constitution
16 小时
12 metro Atlanta cocktails full of fall flavor
Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...
Southern Living
17 小时
Pumpkin Spice Martini
Our pumpkin spice martini is made with canned pumpkin for the most authentic flavors. Irish cream liqueur and vodka make it ...
19 小时
I Literally Never Have Time to Cook But I ALWAYS Eat Well—Here Are My Go-To, Crunch-Time ...
All of these dinners are under 35 minutes, require relatively few ingredients, and couldn’t be easier to make (even when you ...
San Francisco Examiner
19 小时
SF cocktail bar scratches restaurateurs’ 'itch to spread out a little bit'
Lilah, a sister cocktail bar and restaurant to Causwells, scratches the restaurateurs’ “itch to spread out a little bit.” ...
22 小时
Twenty autumn cocktails to try out as the nights start to draw in
One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...
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