In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

If you're making a Marsala sauce or another recipe that calls for Marsala wine and find that you've run ... Try this non-alcoholic substitute: If you have white grape juice and any type of brandy ...

Even so, the dish is highly sought after. It consists of crispy pan-fried chicken with succulent mushrooms doused in a savory sauce. And although it’s a classic restaurant dish, it’s super easy to ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Add the mushrooms and cook for 2 minutes. Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock ...

Our best Italian dinner recipes include classic dishes like cacio e pepe, risotto, chicken Parmesan, osso buco and more. Find ...

This duck recipe is a winner. The skin is crispy, it’s full of flavour and the sauce is magic (feel free to use sherry or just wine if you don’t have marsala).

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

I am in the process of creating a family cookbook with 3 generations of family favourites and my two sons and their partners have insisted that I include this recipe which is one the family all ...

She says, "Find three to five things that go well together, and create balance." Held's easy pasta sauce exemplifies this mandate perfectly. The olives add a small amount of natural acidity and a ...