Get the recipe. Two skewers of this take on northern Indian tikka contains 20 grams of protein. Serving with brown rice and raita, a cooling yogurt sauce, can also add an extra dose. Use nondairy ...
On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...