On World Vegetarian Day today, it’s the perfect moment to spotlight a growing trend in Indian gourmet cuisine: the use of high-end plant-based ingredients. Truffles, edible flowers, caviar ...

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Get the recipe. Two skewers of this take on northern Indian tikka contains 20 grams of protein. Serving with brown rice and raita, a cooling yogurt sauce, can also add an extra dose. Use nondairy ...

A Statista Consumer Insights survey on meat-free diets worldwide has revealed that India surpasses the rest of the world in ...

Positioning itself as a competitive player in the rapidly growing pet food sector, Growel Group introduces Carniwel, focusing ...

Their preference for home-cooked food reflects an Indian belief that what we eat affects our mental ... Mukesh Ambani’s diet ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...

Usha Vance was one of the top students at Yale Law School (according to classmates) where she met her future husband, JD, now the junior senator from Ohio and Donald Trump's running mate. She held ...

Our Top PicksBest Overall - Stronger Me Instant Energy SupplementThe Stronger Me Instant Energy Supplement earns the top spot ...

It's up to you to decide who makes the best taco in metro Phoenix in 2024. Check out the 10 finalists, including Ta'Carbon, ...

That applies to drinks as well as sauces, marinades, soups and other foods. Tamarind lemonade and agua fresca (flavored water) is especially refreshing and also makes a super tangy substitute for ...

Because Amy's promotes its use of organic ingredients, a misconception about the company has been created: that everything it ...