Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess of milk. Here's an easy method to prepare it ... The paste should be thick ...
That applies to drinks as well as sauces, marinades, soups and other foods. Tamarind lemonade and agua fresca (flavored water) is especially refreshing and also makes a super tangy substitute for ...