Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the ...

Discover 10 delicious and easy Indian recipes made with raw banana, from crispy chips and spicy curries to fritters and ...

Now add turmeric powder, and green chillies and cook for a few minutes. Once the texture of the chillies changes, turn the ...

Coffee has evolved into a versatile ingredient beyond a morning drink. Celebrated on International Coffee Day (October 1st), ...

FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

These highly-rated lunch recipes, like tuna salad and chicken soup, are diabetes-friendly and have just three easy steps.

Rasiya dhokla is a different way of enjoying the popular Gujarati snack. In this dish, simple khaman is served with a tangy rassa with a jaggery-tamarind base.

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

These five comforting dhal recipes all use a lentil base, but each one puts a unique twist on the nutritious, versatile ...

Heat oil in a pan over medium heat. Add the chopped okra and sauté until it becomes tender and slightly browned. Sprinkle ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...