No yeast cinnamon rolls are simply the best! They’re a quick, sweet and tasty treat that you can’t stop eating! Made in a sheet pan, this easy cinnamon roll recipe is easy to make at home. They’ll ...

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie ...

With a rolling pin, roll the dough into a 12×15-inch rectangle. In a medium bowl, combine brown sugar, powdered cinnamon and green cardamom powder ... For the glaze, in a small bowl, mix the cream ...

One savvy recipe creator has shared the clever baking shortcut she swears by for tantalisingly good cinnamon rolls without the effort ... the classic sweet treats are easy to make - perfect ...

For my dough, I used instant yeast that ... icing was easy to make, but next time, I plan to sift the powdered sugar to prevent it from clumping up. The edges of the cinnamon rolls were just ...

To create soft and fluffy gingerbread cinnamon rolls, it's important to focus on the dough. Start by using warm milk, around 120 F, to activate the yeast properly. Make sure to knead the dough ...

I had this at a friend's house and asked for the recipe. It was good, but the cinnamon rolls scare me ... I have given the calories with the icing. With no sauce or icing, it has 116 calories ...

Honestly, these are the best homemade cinnamon rolls I have ever tried ... Ensure the mixture is warm but not hot; the yeast will die if it is too hot. Add 1 tablespoon of sugar & yeast (I ...