Craving a warm, sweet treat? Learn how to make irresistible homemade Apple Fritters in just a few easy steps! These golden, crispy fritters are loaded with juicy apple chunks and coated in a delicious ...

Have leftover corn you're dying to use up? We've got the solution: Turn it into crispy, delicious corn fritters. They're ...

Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

These corn fritters with avocado smash and arugula salad makes an excellent lunch or solo dinner thanks to its layers of ...

Sabudana punugulu is a delicious and versatile snack that can be enjoyed by people of all ages. Once you try it, you'll fall ...

There are many types of apple fritters—the thick, doughnutty yeast-raised sort, or the lightly battered apple rings—but it’s the craggy, apple-chunk-studded, soft-on-the-inside-but-crisp-on ...

The use of the double agents will make fritters so crunchy that you probably won't even realize that the food is gluten-free.

Cauliflower, a nutrient-rich cruciferous vegetable, offers numerous health benefits including improved digestion, heart ...

We’re working with puff pastry for these fritters. The idea is to sandwich chopped-up apples between two sheets of puff pastry. You’ll first want to layer the pastry with butter, apple butter ...

W's food columnist Jasmine Mangalaseril looks at two very specific uses for the fall fruit: apple butter and hard cider.