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In honor of Rosh Hashanah on October 2, whip up a pot of the comforting Jewish staple, courtesy of recipes from Denver chefs.
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Now in its third year, University of Wyoming Extension’s Food, Fun, 4-H program encourages youth and families to spend time together in the kitchen and at the dinner table.
Fry the garlic for no more than a few seconds then add the spinach, in 3 to 4 parts. The spinach will wilt and reduce.