Slow cookers are a busy cook’s best friend, and when it comes to beef, there’s no better way to create tender, flavorful ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

our slow cooker version allows the beef several hours to create delicious and tender beef strips every single time. But don’t ...

Turn the beef to sear and colour on all sides to a rich, dark brown. Transfer the browned chunks straight to the slow cooker pot. Repeat with the remaining oil and beef. Add the onion, gravy ...

Ingredients within the sauce like soy sauce and garlic also have a chance to meld together and infuse the entire dish with delicious flavors. When making kung pao beef in the slow cooker ...

The beef should be at room temperature before going ... Tying it with string will keep it in good shape during the long, slow cooking which is best done on a shallow-sided tray to ensure air ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

If you're keen to try roasting a beef joint in a slow cooker, make sure you get a slow cooker that is big enough. They range in size from 1.5 to 6.5 litres, which is big enough to cook for five or ...