Put the silken tofu and soy sauce in a tall jug and add 3 tablespoons of the reserved pasta water. Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture.
then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce, adding a little more pasta cooking water if needed. Serve immediately ...
MANILA, Philippines — Robust sales of pasta and ice cream boosted the earnings of food and beverage company RFM Corp. in the nine-month period ending September. RFM said that its net income from ...