This easy edible cookie dough recipe is so simple to make, and delicious to eat. It is also a very flexible recipe as you can ...

Place little spoonfuls of peanut butter and jelly in the center of store-bought dough and seal the top so that the fillings ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.

Wrap the cling film around the dough to form a sausage shape 7–8cm/3–4in wide. Twist the ends to secure and chill in the fridge for one hour, or until firm. (NB: At this stage, the cookie ...

Make a batch of cookie dough to cook now or keep in the freezer for fresh home-made biscuits when you need them. Keep them plain or add some bits and make them different. Cream butter and sugar ...

this easy cookie sandwich cake pulls double duty as a boo-tiful party centerpiece (see what we did there)? Made with five simple store bought ingredients, like refrigerated sugar cookie dough and ...