Place in the oven and bake for 45 minutes or until golden brown and cheese is warm and bubbly. These creamy white chicken enchiladas are such a delicious and easy dinner! Tender chicken ...

Stir to combine and melt the cheese. Season with salt and pepper. 4. Transfer 1½ cups of the sauce into a large bowl and reserve the rest for topping the enchiladas. Add the chicken to the sauce ...

Of course! I like to think of these easy cheese enchiladas as the perfect base for customization. You can add Crockpot Taco Meat, grilled chicken, chipotle shredded beef, rotisserie chicken ...

Heat the remaining oil in the frying pan, add the chicken and cook quickly over a ... enchilada sauce over the top and scatter with grated cheese. Bake for about 20 minutes, or until the filling ...

We knocked out enchiladas con carne, chicken enchiladas with salsa verde and cheese enchiladas with chili gravy that put me on a Velveeta kick, for how melty the processed cheese could get ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Make sure to add a rotisserie chicken to your grocery list because you’re going to want to try these quick 30-minute recipes ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

or until the chicken and peas are heated through and the rice is tender with a slight bite. Remove the pan from the heat, then stir in the butter and cheese. Season with black pepper. Cover the ...

Spread with salsa; sprinkle with cheese. Bake uncovered 15 to 20 minutes ... 30 seconds; drizzle over enchiladas. Makes 6 servings.