Heat a small amount of oil or butter in a frying pan then handling them carefully, brown the stuffed saddles all over. Transfer them to a casserole. Deglaze the frying pan with wine or juice, add it ...
Cozy, comforting easy chicken pot pie was made for weeknights. Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for ...