Discover the ultimate comfort of chicken and dumplings with three convenient methods: stovetop, Instant Pot, and Crockpot.

Slow Cooker Chicken and Dumplings recipe ... Refrigerated Biscuit Dough– Using canned biscuits in place of homemade dumplings ...

Mmm chicken ... made dumplings—has been one of my standby family meals for years and years. But you know what's a heck of a lot easier than making homemade dumplings? Using canned biscuits.

I think not. Homemade chicken and dumplings—the kind with scratch-made dumplings—has been one of my standby family meals for years and years. But you know what's a heck of a lot easier than making ...

I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press cheddar cheese and chives into the biscuits before quartering them up.

Add the chicken, water, vinegar ... then bring the edges together in the centre and twist to seal. Leave the finished dumplings on a baking tray with a little cornflour and keep covered.

While pulled or diced chicken is one of the key ingredients, you don't have to spend the time prepping and cooking it from scratch. In fact, canned chicken will work just as well -- and make the ...