Bake for 20–25 minutes, until bubbling hot and the top is golden brown. Once the pasta bake is assembled, you can cool, cover and refrigerate it to cook later. Allow an extra 4–5 minutes ...
Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
Inspired by the classic flavours of Greek spanakopita (spinach pie), this one-pot pasta dish is the perfect midweek dinner. One-pot pasta recipes are not only practical, they are also functional.
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