There's so much more to brunch than mimosas. Whether you prefer champagne, beer or hard liquor, the key to any great brunch cocktail is keeping things light by using fresh fruit and veggies.
Heat a non-stick frying pan and add the peppers and mushrooms, fry for a few minutes until softened, then add the spinach and paprika. (If your pan tends to stick you will need to use a little oil ...