Stir together to combine. Divide greens onto 4 plates and top with pea mixture. In small bowl, whisk together oil and lemon juice and spoon some over each salad. Sprinkle with pepper, if using.

It's easy to substitute things that you don't like. It is also better the longer it sits." - Julie Mclaughlin Black-eyed Pea ...

You've got plenty of options for this salad: butter beans, lima beans, black-eyed peas, or navy beans. Just be sure to use green beans for some color.

This is a quick, easy and delicious three bean salad recipe. It’s packed full of protein, fiber, and minerals. Here’s a ...

black-eyed peas, for a delicious and flavorful dish that’s easy to cook, especially when prepared in a potjie. As the weather turns colder, this makes for a delicious warming dish. This recipe can be ...

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Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season with black pepper ... prepare a cold pasta salad and add peas ...

What Are Black-Eyed Peas? Black-eyed peas, also known as cowpeas, black-eyed beans, or goat peas, are beans grown throughout the world. Records show that the bean was brought to the West Indies by ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

Add diced feta or cooked chicken to this couscous salad, if preferred.