The thicker, deep-dish-style cousin of pie, cobblers offer a refreshing dessert for whatever event you might attend this summer or fall. The simple and clean flavors of fruit and biscuit meld ...

Kid’s job: Form the cobbler mix into small balls, about the size of a ping pong ball and arrange them over the top of the fruit. Adult’s job: Place in the oven for 30-40 minutes or until the ...

Just like our hugely popular blueberry muffins, or easy baked peach cobbler, this recipe is packed with fruit flavor that ...

Peach cobbler is a traditional Southern dessert that’s a lot like a peach pie—only better! Cobblers typically consist of a ...

Put simply, a cobbler is sweetened fruit baked under a layer of batter or biscuit dough. Cobbler recipes are a summer highlight, of course, as every fruit seems to be in season then, but this ...

"If you've ever enjoyed a fruit-and-cheese Danish, you know that mixing cheese with ... "It was old fashioned and baked nicely in the cast iron skillet." To make this easy gluten-free cobbler, you'll ...

A final flourish of turbinado sugar is sprinkled over top and the magic happens: The ensemble bakes into the most tender, ooey-gooey cobbler perfect for topping with whipped cream. “Barbs ...

Whisk honey, black pepper, and 1 cup boiling water in a bowl and allow to cool. In a zip lock bag or 9" x 13" baking dish. Add cantaloupe; toss to coat. Refrigerate at least 4 hours or up to ...