The smooth, creamy liqueur gives this no-bake Irish cream cheesecake the wow factor. Top with grated chocolate and a dusting of cocoa. Melt the butter in a pan and add the crushed digestive biscuits.
This recipe comes from Camp Coffee and is rich, yet light cheesecake. It is easy to make taking 15 minutes to prepare and a cooking time of one hour and 30 minutes. Camp Coffee has shared various ...
Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.