This Copycat Olive Garden Chicken Marsala recipe is an easy way to make a restaurant favorite at home! Featuring tender chicken breasts, mushrooms, and Marsala wine, this dish is sure to be a hit with ...

And although it’s a classic restaurant dish, it’s super easy to make at home. TikToker Giada De Laurentiis (@thegiadzy) has a recipe for chicken Marsala that she’s keeping gluten and dairy-free.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Chicken Marsala is a classic Italian-American ... Good news—this slow-cooker recipe makes it easier than ever to create delicious, tender, and extra-flavorful pulled chicken right at home ...

I learned some helpful tips from each of those recipes that ultimately led to this version. It has everything you’d expect from great chicken Marsala ... It’s easy to make at home.

While veal is the traditional meat used for a Marsala dish in Sicily, this recipe calls for pork tenderloin instead. Pork tenderloin has a similar flavor profile, and it is easier to find ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.