Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take longer to cook.) A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ...
I use an enamelled cast-iron oval casserole 29cm/11½in long, into which the chicken fits neatly, leaving just a small space all around it to fit the vegetables later. Place the chicken in the hot ...
Irish Stew is one of the best casserole dishes in the entire world. If you top it with dumplings, then b... Irish Stew is one of the best casserole dishes in the entire world. If you top it with ...