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Preheat smoker or pellet grill to 275 degrees. Pat ribs dry with paper towel; remove moisture on surface. Combine salt and pepper. Rub beef ribs well on all sides and ends with seasoning ...

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Rib tips and hot links aren’t going anywhere ... and is only improved by dry rub and long, slow sessions in a rotating smoker that relys on wood for its gorgeous transformation.

We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.