Mix and set aside. Alternatively layer purple yam, pea mix, sweet potato, and purple yam again. Top with a tempering of oil, ...

South Indian cuisine is frequently recognised for producing some of the greatest Indian dishes. Try this tasty and authentic ...

It can extreme skin-related problems like rashes, itchiness, inflammation, dry skin, and increased sensitivity ... However, ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.

Stir in 1 tsp of ghee after adding 3 cups of water and bringing to a boil. Simmer the pan with a lid on. Remove the lid after ...

Rui Macher Rezala is a traditional but very popular Bengali-style fragrant fish curry, for which the river fish Rohu is ...

1 tsp oil 3-4 cloves garlic 2-3 dry red chilies Small piece of tamarind 2 tbsp chana dal 2 tbsp urad dal 1 tsp cumin seeds 1 tsp pepper 1 tbsp coriander seeds 1 tsp sesame seeds 1 cup ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Over the past 10 years, the legions of customers at his modern Asian diner, Supernormal, have decided that their go-to is the ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...

Food is front and center at holidays and Halloween is no exception. While candy, caramel apples and all things sweet get most ...

Ina calls for about one teaspoon of dry mustard for every two pounds of potatoes, which is a nice starting point. Add the dry ...