Garbanzo beans (Cicer arietinum), also known as chickpeas, are a type of pulse that are commonly consumed in many regions of the world. Pulses are the dried, edible seeds of plants in the legume ...
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Many legumes, including garbanzo beans, can be purchased dry and rehydrated cheaper than in a can. For example, we hydrate dry garbanzo beans by adding 2 cups to a slow cooker with 6 cups of water on ...