If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...

When it comes to cured pork, there are a number of options at your disposal, from pancetta to lomo, sausage to dry-cured ham. But two of the most beloved — and divisive — members of the category are ...

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...

MARKS & SPENCER have revealed their Christmas lunch range ahead of the festive season. As the most wonderful time of the year ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

Place the bacon in a large non-stick ovenproof frying pan or flameproof casserole and fry over a medium heat for a few minutes to render the fat. Add the onions and continue to fry until the bacon ...

The Jolly Hog, producer of British high-welfare meat, has launched its Christmas range for 2024 with delicious favourites; ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...