If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...

Described as a 'delicious alternative to pork bacon', it is also lower in fat and higher in protein than traditional bacon ...

When it comes to cured pork, there are a number of options at your disposal, from pancetta to lomo, sausage to dry-cured ham. But two of the most beloved — and divisive — members of the category are ...

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

The Jolly Hog, producer of British high-welfare meat, has launched its Christmas range for 2024 with delicious favourites; ...

Bacon prices have been a particular focus for Trump. He mentioned them in his Sept. 10 debate with Harris and again a week later during an interview on NBC’s “Meet the Press.” “Things are ...

Incorporating some of the bacon fat into the cream mixture introduces ... no matter how well you think you’ve blotted the slices dry. All products featured on Bon Appétit are independently ...