Promising crispy skin and juicy meat, Nikki Birrell explains why this step is worth your time. Roast chicken is a classic ...

Consider slashing through the skin of your cuts of chicken before brining so the seasonings can penetrate into the center. This trick will keep the meat tender and succulent while preventing it from ...

I still remember the first time watching my father pull out a deep-fried turkey from his fryer. Every Thanksgiving, he makes it his mission to cook our family a more perfect bird than the year before, ...