This seasonal twist on the popular tequila-based drink adds apple cider to the mix. Garnish the rim of the glass with maple syrup and apple pie spice. Make the most out of all those fresh apples ...
Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...
Cider flights at Nine Pine Cider in Albany, center, are available with four or nine samples, while cocktails include the Apple of My Pie, left, which pumpkin-spice vodka and cinnamon-brown sugar ...