The three combined to make one of the most iconic cocktails of all time. 1. Add ice to a copper mug or a highball glass. 2.
Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...
In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
Fireside Mule, from Maggie’s Farm Rum and Jackworth Ginger Beer Brewery, is a carbonated mix of baking spice-flavored rum, ...
We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...
Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...