To make the cocktail, add the coconut ice cubes ... If desired, top each drink with about ½ ounce dark rum. Garnish with pineapple slices and serve immediately. This story was originally ...
SALES of rum are booming. We are now drinking more of the sugarcane spirit than whisky thanks to numerous versions flooding on to the UK market, with sales topping the £1billion mark. Here, The ...
Of course, this is a drink best made with a Puerto Rican rum, like Don Q or Bacardí. 1. In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract ...
A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.
On Mai Tai Day today, mixologists talk about what makes this cocktail, which finds its roots in America's Tiki culture, a classic beverage A burst of fruity, citrusy flavours with a pretty ...