The bar manager added that ordering the drink at bars or restaurants that are not cocktail-focused is especially risky. Haasarud recommended avoiding house margaritas to skip the potential hangover ...
It takes a huge level of stardom to make a little-known cocktail popular. But that's what happened in 1972 when Mick Jagger first tasted this tequila drink.
Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...