Here’s why and how to use sweet, or knotted, marjoram.

Whether you love Mediterranean cuisine for the flavors, the health benefits or as part of your heritage, it’s a smart move to stock up your pantry with a variety of Mediterranean spices. They offer an ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.

But Herbamare acquires a super-savory flavor from a combination of dried herbs and vegetables (it's almost like ... and ...

We were immediately served steaming hot pita along with olives, olive oil, and za’atar, a seasoning spice common in Middle ...

Sage, marjoram and prosciutto combine for a warm flavor. If you don't have marjoram on hand, use dried oregano or thyme in ...

Meanwhile, recipes like coq au vin and chicken schnitzel are perfect for special occasions with their rich flavors and heartiness. Additionally, dishes such as za’atar spiced chicken and tarragon ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Prepare the seasoning: In a small bowl, mix the rosemary, marjoram, oregano ... Sprinkle with the dried oregano and red pepper flakes (if using). Use a sharp knife to cut the phyllo into 12 ...

Buy fresh marjoram from supermarkets and garden centres. Dried marjoram, used sparingly, is an acceptable substitute for fresh. Marjoram is popular in Mediterranean and North American cookery.