Transfer icing to a piping bag fitted with a 2cm fluted nozzle. Pipe icing over the bases of the donuts. Scatter with chopped biscuit, then sandwich with donuts tops. For milk choc glaze, place ...
I recently went behind the scenes at The Holy Donut, one of the most famous doughnut shops in Maine. I tried four of their most popular flavors, including a savory and a seasonal blueberry doughnut.