Use whatever pasta shapes you like such as penne or macaroni or add a handful of cooked chicken or ham. Pack the spinach separately if you’re not eating this salad straight away and mix it in ...

Imagine biting into a tender pasta shell, filled with rich, creamy cheesesteak goodness—juicy beef, sautéed onions and p ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

Hours: Monday-Sunday: 8 a.m.-10 p.m. Reserved hour for adults 60+ and those with compromised immune systems: 8AM-9AM Easter week special hours, April 9th, 10th, 11th: 6 a.m.-10 p.m. April 9th ...

Hours: Monday-Sunday: 8 a.m.-10 p.m. Reserved hour for adults 60+ and those with compromised immune systems: 8AM-9AM Easter week special hours, April 9th, 10th, 11th: 6 a.m.-10 p.m. April 9th ...

Make the pasta. Preheat the oven to 200C/400F/Gas 6. Cook the pasta shells in plenty of lightly salted boiling water until al dente. Drain well (make sure you empty the shells of water ...

We love how sleek these look on the table and how easily they transition between salad, soups, and pasta. There are various sizes in colors such as pink, jadeite, milk, and Chelsea blue if you ...

In a saucepan, cook the cranberry beans in boiling salted water over high heat for about 20 minutes, until just tender. Using a slotted spoon, transfer the beans to a large bowl of ice water to ...

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe. This is a “necessity is the mother of invention” kind of ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...